Francisco Millan

11PUBLICATIONS
22CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Fish physiology and geneticsAnimal welfareProteins and peptidesPost harvest horticultural technologies (incl. transportation and storage)
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Publications (11)

|Jul 13, 2024
Sacha Inchi (Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods.

Ana Lemus-Conejo, Alvaro Villanueva-Lazo, Maria E Martin

|May 27, 2023
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products.

Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón

|Sep 09, 2022
A Lupin (Lupinusangustifolius) Protein Hydrolysate Exerts Anxiolytic-Like Effects in Western Diet-Fed ApoE-/- Mice.

Guillermo Santos-Sánchez, Eduardo Ponce-España, Juan Carlos López

|Mar 10, 2022
Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte-Macrophage Plasticity.

Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Elena Grao-Cruces

|Oct 23, 2021
Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates.

Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Noelia Maria Rodriguez-Martin

|Oct 23, 2021
Antioxidant and Anti-Inflammatory Properties of Bioavailable Protein Hydrolysates from Lupin-Derived Agri-Waste.

Sergio Montserrat-de la Paz, Alvaro Villanueva, Justo Pedroche

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Frequent Collaborators

10 joint publications

María Del Carmen Millán-Linares

5 joint publications

Sergio Montserrat-de la Paz

4 joint publications

Ivan Cruz-Chamorro

4 joint publications

Nuria Álvarez-Sánchez