Alvaro Villanueva-Lazo
7PUBLICATIONS
14CO-AUTHORS
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Publications (7)
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|Jul 13, 2024
Sacha Inchi (Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods.Ana Lemus-Conejo, Alvaro Villanueva-Lazo, Maria E Martin
|Nov 14, 2023
Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil.África Fernández-Prior, Alejandra Bermúdez-Oria, Fátima Rubio-Senent
|Jun 28, 2023
Evidence of Immunomodulatory Food-Protein Derived Peptides in Human Nutritional Interventions: Review on the Outcomes and Potential Limitations.Fernando Rivero-Pino, Álvaro Villanueva, Sergio Montserrat-de-la-Paz
|Jan 21, 2023
Hemp Protein Hydrolysates Modulate Inflammasome-Related Genes in Microglial Cells.Sergio Montserrat-de la Paz, Gabriela Carrillo-Berdasco, Fernando Rivero-Pino
|Mar 10, 2022
Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte-Macrophage Plasticity.Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Elena Grao-Cruces
|Oct 23, 2021
Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates.Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Noelia Maria Rodriguez-Martin
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Frequent Collaborators
5 joint publications
Sergio Montserrat-de-la-Paz
5 joint publications
Maria Del Carmen Millan-Linares
4 joint publications
Francisco Millan
2 joint publications
Maria E Martin
2 joint publications
Fernando Rivero-Pino
1 joint publications
Susana Sanchez-Fidalgo
1 joint publications
Noelia Maria Rodriguez-Martin
1 joint publications
Elena Grao-Cruces
1 joint publications
África Fernández-Prior
1 joint publications
Alejandra Bermúdez-Oria
