Fernando Rivero-Pino

21PUBLICATIONS
23CO-AUTHORS
Oenology and viticultureProteins and peptidesFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionNanomaterials
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Publications (21)

|Apr 09, 2026
In silico prediction and structural characterization of multifunctional bioactive peptides released from olive proteins.

Teresa Gonzalez-de la Rosa, Luna Barrera-Chamorro, Africa Fernandez-Prior

|Dec 16, 2025
Identification, characterization and resistance to digestion assessment of hemp-derived dipeptidyl-peptidase IV inhibitory peptides.

Miryam Amigo-Benavent, Fernando Rivero-Pino, Alvaro Villanueva-Lazo

|Jul 30, 2025
Exploratory Study on Microbiota and Immune Responses to Short-Term L. paracasei CNCM I-1518 Consumption in Healthy Adults.

Fernando Rivero-Pino, Maria José Castro, Paz Redondo Del Río

|Dec 09, 2024
Unveiling the neuroprotective impact of virgin olive oil ingestion via the microbiota-gut-brain axis.

Luna Barrera-Chamorro, Africa Fernandez-Prior, Carmen M Claro-Cala

|Oct 26, 2024
The Role of Bioactive Compounds in Immunonutrition.

Fernando Rivero-Pino, Sergio Montserrat-de la Paz

|Oct 22, 2024
Immunomodulatory properties of hempseed oligopeptides in an LRRK2-associated Parkinson's disease animal model.

Maria Torrecillas-Lopez, Fernando Rivero-Pino, Paula Trigo

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Frequent Collaborators

16 joint publications

Sergio Montserrat-de-la-Paz

5 joint publications

Teresa Gonzalez-de la Rosa

4 joint publications

Maria C Millan-Linares

2 joint publications

Alvaro Villanueva-Lazo