F Javier Espejo-Carpio
7PUBLICATIONS
10CO-AUTHORS
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Publications (7)
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|Jul 29, 2025
Processing of Tuna Head By-Products into Antioxidant Peptide Ingredients for Aquaculture Feeds.Raúl Pérez-Gálvez, F Javier Espejo-Carpio, Pedro J García-Moreno
|Sep 14, 2024
Influence of InVitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products.Raúl Pérez-Gálvez, Carmen Berraquero-García, J Lizeth Ospina-Quiroga
|May 27, 2023
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying.Carmen Berraquero-García, Raúl Pérez-Gálvez, F Javier Espejo-Carpio
|Nov 24, 2022
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms.Julia Rivera-Jiménez, Carmen Berraquero-García, Raúl Pérez-Gálvez
|Jul 29, 2020
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences.Fernando Rivero-Pino, F Javier Espejo-Carpio, Emilia M Guadix
|May 21, 2020
Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions.Marta Padial-Domínguez, F Javier Espejo-Carpio, Raúl Pérez-Gálvez
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Frequent Collaborators
5 joint publications
Raúl Pérez-Gálvez
4 joint publications
Pedro J García-Moreno
3 joint publications
Carmen Berraquero-García
1 joint publications
Charlotte Jacobsen
1 joint publications
Fernando Rivero-Pino
1 joint publications
Julia Rivera-Jiménez
1 joint publications
Antonio Guadix
1 joint publications
Emilia M Guadix
1 joint publications
J Lizeth Ospina-Quiroga
1 joint publications
M Carmen Almécija
