Raúl Pérez-Gálvez

8PUBLICATIONS
14CO-AUTHORS
TransgenesisHorticultural crop improvement (incl. selection and breeding)Agrochemicals and biocides (incl. application)Food engineeringInnate immunity
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Publications (8)

|Jul 29, 2025
Processing of Tuna Head By-Products into Antioxidant Peptide Ingredients for Aquaculture Feeds.

Raúl Pérez-Gálvez, F Javier Espejo-Carpio, Pedro J García-Moreno

|Mar 13, 2025
Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology.

Sandra Montoro-Alonso, Xavier Expósito-Almellón, Daniel Martínez-Baena

|Sep 14, 2024
Influence of InVitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products.

Raúl Pérez-Gálvez, Carmen Berraquero-García, J Lizeth Ospina-Quiroga

|Feb 16, 2024
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil-in-water emulsions.

Jeimmy Lizeth Ospina-Quiroga, Cristina Coronas-Lozano, Pedro Jesús García-Moreno

|May 27, 2023
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying.

Carmen Berraquero-García, Raúl Pérez-Gálvez, F Javier Espejo-Carpio

|Nov 24, 2022
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms.

Julia Rivera-Jiménez, Carmen Berraquero-García, Raúl Pérez-Gálvez

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Frequent Collaborators

5 joint publications

F Javier Espejo-Carpio

4 joint publications

Pedro J García-Moreno

3 joint publications

Carmen Berraquero-García

1 joint publications

Julia Rivera-Jiménez