Cristina Coronas-Lozano
1PUBLICATIONS
1CO-AUTHORS

Get your video featured.

Get your video featured.
Publications (1)
Sort by Publication Date:
|Feb 16, 2024
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil-in-water emulsions.Jeimmy Lizeth Ospina-Quiroga, Cristina Coronas-Lozano, Pedro Jesús García-Moreno
Pageof 1
