Teresa Gonzalez-de la Rosa

8PUBLICATIONS
10CO-AUTHORS
Oenology and viticultureMedical biochemistry - lipidsNutrigenomics and personalised nutritionAgricultural molecular engineering of nucleic acids and proteinsProteins and peptides
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Publications (8)

|Jul 28, 2026
Olive Oil as a Modulator of Gut Microbiota and Intestinal Health: A Narrative Review from Microbial Metabolism to Host Responses.

|May 14, 2026
Oleic and omega-3 fatty acids buffer neuroinflammation in a scopolamine model with Alzheimer's-like features via target-level interactions.

|Apr 09, 2026
In silico prediction and structural characterization of multifunctional bioactive peptides released from olive proteins.

Teresa Gonzalez-de la Rosa, Luna Barrera-Chamorro, Africa Fernandez-Prior

|Aug 28, 2025
Olive Leaf Protein Hydrolysate as a Novel Source of Antimicrobial Peptides: Peptidomic Characterization and In Silico Evaluation.

Teresa Gonzalez-de la Rosa, Alonso Herreros-Isidro, Elvira Marquez-Paradas

|Oct 22, 2024
Immunomodulatory properties of hempseed oligopeptides in an LRRK2-associated Parkinson's disease animal model.

Maria Torrecillas-Lopez, Fernando Rivero-Pino, Paula Trigo

|Mar 05, 2024
Edible insects as a source of biopeptides and their role in immunonutrition.

Fernando Rivero-Pino, Teresa Gonzalez-de la Rosa, Sergio Montserrat-de la Paz

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Frequent Collaborators

8 joint publications

Sergio Montserrat-de la Paz

5 joint publications

Fernando Rivero-Pino

3 joint publications

Maria Torrecillas-Lopez

2 joint publications

Luna Barrera-Chamorro