Roberta Pino

6PUBLICATIONS
21CO-AUTHORS
Gene and molecular therapyOenology and viticultureFood packaging, preservation and processingCharacterisation of biological macromoleculesHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Aug 13, 2026
Chondroitin Sulfate-Based Self-Assembling Nanoprodrug for Controlled Methotrexate Delivery in Cancer Therapy.

|Feb 27, 2026
Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study.

Lucia Francesca Vuono, Roberta Pino, Natale Badalamenti

|Jan 28, 2026
Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label Strategies.

Noor Sehar, Roberta Pino, Michele Pellegrino

|Aug 14, 2025
Phytochemical Profile and Functional Properties of the Husk of Argania spinosa (L.) Skeel.

Antonietta Cerulli, Natale Badalamenti, Francesco Sottile

|Jul 12, 2025
Food-Grade Polar Extracts from Sea Fennel (Crithmum maritimum L.) By-Products: Unlocking Potential for the Food Industry.

Aizhan Ashim, Lama Ismaiel, Benedetta Fanesi

|Apr 26, 2025
Opuntia stricta (Haw.) Fruit Pulp and Seeds as Source of Bioactive Phytochemicals with Promising Functional Properties.

Roberta Pino, Natale Badalamenti, Stefano Dall'Acqua

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Frequent Collaborators

5 joint publications

Monica Rosa Loizzo

4 joint publications

Rosa Tundis

3 joint publications

Natale Badalamenti

3 joint publications

Maurizio Bruno