Roberta Pino

5PUBLICATIONS
15CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingCharacterisation of biological macromoleculesHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Feb 27, 2026
Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study.

Lucia Francesca Vuono, Roberta Pino, Natale Badalamenti

|Jan 28, 2026
Lactic Acid Bacteria for Fungal Control and Shelf-Life Extension in Fresh Pasta: Mechanistic Insights and Clean-Label Strategies.

Noor Sehar, Roberta Pino, Michele Pellegrino

|Aug 14, 2025
Phytochemical Profile and Functional Properties of the Husk of Argania spinosa (L.) Skeel.

Antonietta Cerulli, Natale Badalamenti, Francesco Sottile

|Jul 12, 2025
Food-Grade Polar Extracts from Sea Fennel (Crithmum maritimum L.) By-Products: Unlocking Potential for the Food Industry.

Aizhan Ashim, Lama Ismaiel, Benedetta Fanesi

|Apr 26, 2025
Opuntia stricta (Haw.) Fruit Pulp and Seeds as Source of Bioactive Phytochemicals with Promising Functional Properties.

Roberta Pino, Natale Badalamenti, Stefano Dall'Acqua

Pageof 1

Frequent Collaborators

5 joint publications

Monica Rosa Loizzo

4 joint publications

Rosa Tundis

3 joint publications

Natale Badalamenti

3 joint publications

Maurizio Bruno