Giulia D'Alessio
3PUBLICATIONS
13CO-AUTHORS
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Publications (3)
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|Apr 26, 2025
Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts.Francesco Iervese, Arianna Paluzzi, Michela Cannas
|Feb 13, 2025
Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique.Federica Flamminii, Giulia D'Alessio, Marco Chiarini
|Jan 11, 2025
Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability.Lama Ismaiel, Valeria Rizzo, Carla Di Mattia
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Frequent Collaborators
3 joint publications
Carla Di Mattia
1 joint publications
Lama Ismaiel
1 joint publications
Valeria Rizzo
1 joint publications
Benedetta Fanesi
1 joint publications
Deborah Pacetti
1 joint publications
Paola Pittia
1 joint publications
Federica Flamminii
1 joint publications
Marco Chiarini
1 joint publications
Alessandro Di Michele
1 joint publications
Alessandra De Bruno
