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Giulia D'Alessio

3PUBLICATIONS

13CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsFood packaging, preservation and processing

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Publications (3)

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|Apr 26, 2025

Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts.

Francesco Iervese, Arianna Paluzzi, Michela Cannas

|Feb 13, 2025

Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique.

Federica Flamminii, Giulia D'Alessio, Marco Chiarini

|Jan 11, 2025

Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability.

Lama Ismaiel, Valeria Rizzo, Carla Di Mattia

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Frequent Collaborators

3 joint publications

Carla Di Mattia

1 joint publications

Lama Ismaiel

1 joint publications

Valeria Rizzo

1 joint publications

Benedetta Fanesi

1 joint publications

Deborah Pacetti

1 joint publications

Paola Pittia

1 joint publications

Federica Flamminii

1 joint publications

Marco Chiarini

1 joint publications

Alessandro Di Michele

1 joint publications

Alessandra De Bruno

Frequent Collaborators

3 joint publications

Carla Di Mattia

1 joint publications

Lama Ismaiel

1 joint publications

Valeria Rizzo

1 joint publications

Benedetta Fanesi

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