Paola Pittia
15PUBLICATIONS
39CO-AUTHORS
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Publications (15)
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|Mar 28, 2026
Unraveling the Effects of Freezing and Frozen Storage Temperatures on Hop Secondary Metabolites and Antioxidants.Bilge Ece Özel, Simona Tatasciore, Veronica Santarelli
|Sep 27, 2025
Innovative and Healthy Cookies Enriched with Blueberry Leaf Powder.Francesco Antonio Santuccione, Marina Soazo, Emilce Llopart
|Jan 11, 2025
Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability.Lama Ismaiel, Valeria Rizzo, Carla Di Mattia
|Nov 09, 2024
Influence of Solvent Polarity on Crocin Content and Surface Properties of Saffron (Crocus sativus L.) Extracts.Rachele Rocchi, Carla Di Mattia, Gaia Gabriele
|Jan 11, 2024
Wild and Micropropagated Artemisia eriantha Infusions: In Vitro Digestion Effects on Phenolic Pattern and Antioxidant Activity.Rachele Rocchi, Marika Pellegrini, Paola Pittia
|Dec 13, 2023
Unraveling the intricate connection between dietary factors and the success in long-term space missions.Paola Pittia, Stéphane Blanc, Martina Heer
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Frequent Collaborators
4 joint publications
Carla Di Mattia
2 joint publications
Rachele Rocchi
2 joint publications
Rodrigo Gonzalez-Ortega
2 joint publications
Marco Faieta
2 joint publications
Alessandro Di Michele
1 joint publications
Federica Flamminii
1 joint publications
Giampiero Sacchetti
1 joint publications
Luca Valbonetti
1 joint publications
Roberto Moscetti
1 joint publications
Barbara Farinon
