Roberto Moscetti
3PUBLICATIONS
8CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (3)
Sort by Publication Date:
|Nov 27, 2021
A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception.Marco Nardella, Roberto Moscetti, Swathi Sirisha Nallan Chakravartula
|Nov 27, 2021
Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data.Piermaria Corona, Maria Teresa Frangipane, Roberto Moscetti
|Jun 02, 2021
Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders.Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Barbara Farinon
Pageof 1
Frequent Collaborators
3 joint publications
Riccardo Massantini
2 joint publications
Swathi Sirisha Nallan Chakravartula
1 joint publications
Barbara Farinon
1 joint publications
Nicolò Merendino
1 joint publications
Paola Pittia
1 joint publications
Piermaria Corona
1 joint publications
Maria Teresa Frangipane
1 joint publications
Giacomo Bedini
