Riccardo Massantini

10PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureLife cycle assessment and industrial ecologyFood packaging, preservation and processingGlobal and planetary environmental engineering
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Publications (10)

|Jun 26, 2025
Organic vs. Conventional Chestnuts (Castanea sativa Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory Profile.

Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli

|Feb 26, 2025
Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties.

Lara Costantini, Maria Teresa Frangipane, Riccardo Massantini

|Aug 12, 2023
Effects of Filtration Processes on the Quality of Extra-Virgin Olive Oil-Literature Update.

Maria Teresa Frangipane, Massimo Cecchini, Danilo Monarca

|Jul 29, 2023
Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe.

Lara Costantini, Maria Teresa Frangipane, Romina Molinari

|May 28, 2022
Extra Virgin Olive Oil from Destoned Fruits to Improve the Quality of the Oil and Environmental Sustainability.

Maria Teresa Frangipane, Massimo Cecchini, Riccardo Massantini

|Nov 27, 2021
A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception.

Marco Nardella, Roberto Moscetti, Swathi Sirisha Nallan Chakravartula

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Frequent Collaborators

6 joint publications

Maria Teresa Frangipane

4 joint publications

Nicolò Merendino

3 joint publications

Roberto Moscetti

3 joint publications

Stefania Garzoli