Lara Costantini

18PUBLICATIONS
28CO-AUTHORS
Food nutritional balanceHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureFood packaging, preservation and processingPollination biology and systems
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (18)

|Apr 14, 2026
The Impact of Alternative Protein Sources on Gut Microbiota: Limitations of the Current Understanding.

Lara Costantini, Nicolò Merendino

|Jun 26, 2025
Organic vs. Conventional Chestnuts (<i>Castanea sativa</i> Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory Profile.

Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli

|Feb 26, 2025
Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties.

Lara Costantini, Maria Teresa Frangipane, Riccardo Massantini

|Dec 17, 2024
Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste.

Lara Costantini, Giacomo Di Matteo, Martina Felli

|Sep 28, 2024
Physico-Chemical Properties and Chemical Analysis of Wildflower Honey Before and After the Addition of Spirulina (<i>Arthrospira platensis</i>).

Cosimo Taiti, Lara Costantini, Diego Comparini

|Feb 10, 2024
The Prebiotic Diet: Other Dietary Molecules Implicated in Gut Microbiota Health.

Emanuele Rinninella, Lara Costantini

Pageof 3

Frequent Collaborators

14 joint publications

Nicolò Merendino

7 joint publications

Romina Molinari

4 joint publications

Stefania Garzoli

3 joint publications

Riccardo Massantini