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Seda Stepanyan

5PUBLICATIONS

7CO-AUTHORS

Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Crop and pasture biochemistry and physiologyFood safety, traceability, certification and authenticityHealth and ecological risk assessment

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Publications (5)

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|Apr 13, 2023

Assessment of Heme and Non-Heme Iron Intake and Its Dietary Sources among Adults in Armenia.

Davit Pipoyan, Seda Stepanyan, Meline Beglaryan

|Sep 23, 2022

Assessing Dietary Intakes from Household Budget Survey in Armenia, 2008-2019.

Seda Stepanyan, Davit Pipoyan, Meline Beglaryan

|Jun 07, 2022

Risk assessment of uptake of trace elements through consumption of cereals: a pilot study in Yerevan, Armenia.

Davit Pipoyan, Seda Stepanyan, Meline Beglaryan

|May 14, 2022

Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan's Population, Armenia.

Davit Pipoyan, Meline Beglaryan, Seda Stepanyan

|Oct 23, 2021

The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns.

Davit Pipoyan, Stella Stepanyan, Seda Stepanyan

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Frequent Collaborators

5 joint publications

Meline Beglaryan

3 joint publications

Nicolò Merendino

1 joint publications

Stella Stepanyan

1 joint publications

Lara Costantini

1 joint publications

Romina Molinari

1 joint publications

Davit Pipoyan

1 joint publications

Jean-Lou C M Dorne

Frequent Collaborators

5 joint publications

Meline Beglaryan

3 joint publications

Nicolò Merendino

1 joint publications

Stella Stepanyan

1 joint publications

Lara Costantini

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