Romina Molinari

8PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingHealth and ecological risk assessmentMicrobial ecologyHorticultural crop protection (incl. pests, diseases and weeds)Cancer therapy (excl. chemotherapy and radiation therapy)
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Publications (8)

|Jul 29, 2023
Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe.

Lara Costantini, Maria Teresa Frangipane, Romina Molinari

|Oct 23, 2021
The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns.

Davit Pipoyan, Stella Stepanyan, Seda Stepanyan

|Aug 16, 2021
Polyphenols as modulators of pre-established gut microbiota dysbiosis: State-of-the-art.

Romina Molinari, Nicolò Merendino, Lara Costantini

|Jun 02, 2021
Detection and Comparison of Bioactive Compounds in Different Extracts of Two Hazelnut Skin Varieties, Tonda Gentile Romana and Tonda Di Giffoni, Using a Metabolomics Approach.

Veronica Lelli, Romina Molinari, Nicolò Merendino

|Aug 07, 2020
Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell Line.

Lara Costantini, Romina Molinari, Barbara Farinon

|Jul 03, 2020
The seed of industrial hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition.

Barbara Farinon, Romina Molinari, Lara Costantini

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Frequent Collaborators

7 joint publications

Lara Costantini

7 joint publications

Nicolò Merendino

2 joint publications

Barbara Farinon

2 joint publications

Anna Maria Timperio