Nicolò Merendino

22PUBLICATIONS
34CO-AUTHORS
Food nutritional balanceHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureFood packaging, preservation and processingPollination biology and systems
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Publications (22)

|Apr 14, 2026
The Impact of Alternative Protein Sources on Gut Microbiota: Limitations of the Current Understanding.

Lara Costantini, Nicolò Merendino

|Jun 26, 2025
Organic vs. Conventional Chestnuts (Castanea sativa Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory Profile.

Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli

|Feb 26, 2025
Hazelnut Skin Fortification of Dehulled Lentil Chips to Improve Nutritional, Antioxidant, Sensory, and Chemical Properties.

Lara Costantini, Maria Teresa Frangipane, Riccardo Massantini

|Dec 17, 2024
Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste.

Lara Costantini, Giacomo Di Matteo, Martina Felli

|Sep 28, 2024
Physico-Chemical Properties and Chemical Analysis of Wildflower Honey Before and After the Addition of Spirulina (Arthrospira platensis).

Cosimo Taiti, Lara Costantini, Diego Comparini

|Jul 29, 2023
Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie Recipe.

Lara Costantini, Maria Teresa Frangipane, Romina Molinari

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Frequent Collaborators

14 joint publications

Lara Costantini

7 joint publications

Romina Molinari

4 joint publications

Stefania Garzoli

4 joint publications

Riccardo Massantini