Davit Pipoyan

4PUBLICATIONS
6CO-AUTHORS
Food safety, traceability, certification and authenticityEnvironmental biogeochemistryPackaging, storage and transportation (excl. food and agricultural products)Crop and pasture biochemistry and physiology
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Publications (4)

|May 04, 2026
Occurrence, Dietary Exposure Scenarios and Risk Assessment of Aflatoxins from Dried Fruits and Chocolates in Armenia.

|Aug 28, 2025
Deterministic and Probabilistic Risk Assessment of Chlorpyrifos Residues via Consumption of Tomato and Cucumber in Armenia.

Meline Beglaryan, Taron Kareyan, Monika Khachatryan

|May 25, 2024
Risk Assessment of AFM1 in Raw Milk and Dairy Products Produced in Armenia, a Caucasus Region Country: A Pilot Study.

Davit Pipoyan, Astghik Hovhannisyan, Meline Beglaryan

|Jun 07, 2022
Risk assessment of uptake of trace elements through consumption of cereals: a pilot study in Yerevan, Armenia.

Davit Pipoyan, Seda Stepanyan, Meline Beglaryan

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Frequent Collaborators

4 joint publications

Meline Beglaryan

1 joint publications

Seda Stepanyan

1 joint publications

Jean-Lou C M Dorne

1 joint publications

Astghik Hovhannisyan