Swathi Sirisha Nallan Chakravartula
3PUBLICATIONS
10CO-AUTHORS
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Publications (3)
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|Nov 27, 2021
A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception.Marco Nardella, Roberto Moscetti, Swathi Sirisha Nallan Chakravartula
|Jun 02, 2021
Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders.Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Barbara Farinon
|Aug 04, 2019
Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate.Swathi Sirisha Nallan Chakravartula, Michela Soccio, Nadia Lotti
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Frequent Collaborators
2 joint publications
Roberto Moscetti
2 joint publications
Riccardo Massantini
1 joint publications
Michela Soccio
1 joint publications
Nadia Lotti
1 joint publications
Marco Dalla Rosa
1 joint publications
Valentina Siracusa
1 joint publications
Barbara Farinon
1 joint publications
Nicolò Merendino
1 joint publications
Paola Pittia
1 joint publications
Giacomo Bedini
