Giampiero Sacchetti

2PUBLICATIONS
3CO-AUTHORS
Time-series analysisOenology and viticulture
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Publications (2)

|Mar 31, 2022
Reparameterization of the Weibull model for practical uses in food science.

Riccardo De Flaviis, Giampiero Sacchetti

|Jul 30, 2020
Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts.

Federica Flamminii, Carla Daniela Di Mattia, Giampiero Sacchetti

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Frequent Collaborators

1 joint publications

Federica Flamminii

1 joint publications

Paola Pittia

1 joint publications

Riccardo De Flaviis