Paola Conte

9PUBLICATIONS
28CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyField organic and low chemical input horticultureNatural products and bioactive compoundsOenology and viticulture
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Publications (9)

|Mar 13, 2025
Using Bran of Ancient and Old Grains for Wheat Bread Production.

Oumayma Toumi, Costantino Fadda, Alessandra Del Caro

|Sep 28, 2024
Honey as a Sugar Substitute in Gluten-Free Bread Production.

Michela Cannas, Costantino Fadda, Pietro Paolo Urgeghe

|Aug 29, 2024
Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks.

Michela Cannas, Paola Conte, Antonio Piga

|Jul 02, 2021
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo.

Wilma Sabetta, Isabella Mascio, Giacomo Squeo

|Jun 02, 2021
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives.

Silvia Grassi, Olusola Samuel Jolayemi, Valentina Giovenzana

|Jun 02, 2021
Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars.

Maria Paciulli, Graziana Difonzo, Paola Conte

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Frequent Collaborators

5 joint publications

Antonio Piga

4 joint publications

Alessandra Del Caro

4 joint publications

Costantino Fadda

3 joint publications

Graziana Difonzo