Alessandra Del Caro
6PUBLICATIONS
14CO-AUTHORS
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Publications (6)
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|Sep 13, 2025
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt.Angela Carboni, Roberto Cabizza, Pietro Paolo Urgeghe
|Mar 13, 2025
Using Bran of Ancient and Old Grains for Wheat Bread Production.Oumayma Toumi, Costantino Fadda, Alessandra Del Caro
|Aug 29, 2024
Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks.Michela Cannas, Paola Conte, Antonio Piga
|Apr 30, 2021
Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater.Paola Conte, Simone Pulina, Alessandra Del Caro
|Apr 30, 2021
Technological, Nutritional and Sensory Properties of an Innovative Gluten-Free Double-Layered Flat Bread Enriched with Amaranth Flour.Antonio Piga, Paola Conte, Simonetta Fois
|Jan 09, 2021
Grape and Wine Composition in Vitis vinifera L. cv. Cannonau Explored by GC-MS and Sensory Analysis.Giacomo L Petretto, Luca Mercenaro, Pietro Paolo Urgeghe
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Frequent Collaborators
4 joint publications
Costantino Fadda
4 joint publications
Paola Conte
3 joint publications
Pietro Paolo Urgeghe
3 joint publications
Antonio Piga
1 joint publications
Giacomo L Petretto
1 joint publications
Antonio Valentoni
1 joint publications
Graziana Difonzo
1 joint publications
Francesco Caponio
1 joint publications
Rosa Romeo
1 joint publications
Michela Cannas
