Alessandra Del Caro

7PUBLICATIONS
17CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureField organic and low chemical input horticultureFood technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Aug 19, 2026
From By-Product to Value: Impact of Spent Myrtle Berries on the Quality of Sheep-Milk Yoghurt.

|Sep 13, 2025
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt.

Angela Carboni, Roberto Cabizza, Pietro Paolo Urgeghe

|Mar 13, 2025
Using Bran of Ancient and Old Grains for Wheat Bread Production.

Oumayma Toumi, Costantino Fadda, Alessandra Del Caro

|Aug 29, 2024
Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks.

Michela Cannas, Paola Conte, Antonio Piga

|Apr 30, 2021
Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater.

Paola Conte, Simone Pulina, Alessandra Del Caro

|Apr 30, 2021
Technological, Nutritional and Sensory Properties of an Innovative Gluten-Free Double-Layered Flat Bread Enriched with Amaranth Flour.

Antonio Piga, Paola Conte, Simonetta Fois

Pageof 2

Frequent Collaborators

4 joint publications

Pietro Paolo Urgeghe

4 joint publications

Costantino Fadda

4 joint publications

Paola Conte

3 joint publications

Antonio Piga