Pietro Paolo Urgeghe

9PUBLICATIONS
23CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureFood technologyDental materials and equipmentWastewater treatment processes
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Journal

Publications (9)

|Aug 19, 2026
From By-Product to Value: Impact of Spent Myrtle Berries on the Quality of Sheep-Milk Yoghurt.

|Sep 13, 2025
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt.

Angela Carboni, Roberto Cabizza, Pietro Paolo Urgeghe

|Sep 28, 2024
Honey as a Sugar Substitute in Gluten-Free Bread Production.

Michela Cannas, Costantino Fadda, Pietro Paolo Urgeghe

|Feb 11, 2023
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk.

Nadia Spano, Sara Bortolu, Margherita Addis

|Dec 24, 2021
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine "Scotta" Hydrolysates.

Roberto Cabizza, Francesco Fancello, Giacomo Luigi Petretto

|Apr 30, 2021
Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater.

Paola Conte, Simone Pulina, Alessandra Del Caro

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Frequent Collaborators

5 joint publications

Antonio Piga

4 joint publications

Costantino Fadda

4 joint publications

Alessandra Del Caro

3 joint publications

Francesco Fancello