Severino Zara

12PUBLICATIONS
29CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticulturePhycology (incl. marine grasses)Food engineeringNatural products and bioactive compounds
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Publications (12)

|Aug 19, 2026
From By-Product to Value: Impact of Spent Myrtle Berries on the Quality of Sheep-Milk Yoghurt.

|Sep 13, 2025
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt.

Angela Carboni, Roberto Cabizza, Pietro Paolo Urgeghe

|Jul 09, 2025
Identification of Punicalagin as a Key Bioactive Compound Responsible for the Antimicrobial Properties of Punica granatum L. Peel Extract against Staphylococcus aureus.

Amira Salim, Lewis Marquez, Kishor Jakkala

|May 25, 2024
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial.

Rolla El Harati, Francesco Fancello, Chiara Multineddu

|Jun 28, 2023
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability.

Giacomo Luigi Petretto, Giuseppe Vacca, Roberta Addis

|Aug 26, 2022
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876.

Laura Quintieri, Francesco Fancello, Leonardo Caputo

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Frequent Collaborators

8 joint publications

Francesco Fancello

4 joint publications

Marilena Budroni

3 joint publications

Ilaria Mannazzu

2 joint publications

Alessandra Del Caro