Severino Zara

11PUBLICATIONS
26CO-AUTHORS
Oenology and viticulturePhycology (incl. marine grasses)Food engineeringNatural products and bioactive compoundsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (11)

|Sep 13, 2025
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt.

Angela Carboni, Roberto Cabizza, Pietro Paolo Urgeghe

|Jul 09, 2025
Identification of Punicalagin as a Key Bioactive Compound Responsible for the Antimicrobial Properties of Punica granatum L. Peel Extract against Staphylococcus aureus.

Amira Salim, Lewis Marquez, Kishor Jakkala

|May 25, 2024
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial.

Rolla El Harati, Francesco Fancello, Chiara Multineddu

|Jun 28, 2023
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability.

Giacomo Luigi Petretto, Giuseppe Vacca, Roberta Addis

|Aug 26, 2022
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876.

Laura Quintieri, Francesco Fancello, Leonardo Caputo

|Apr 03, 2021
Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix.

Severino Zara, Giacomo L Petretto, Alberto Mannu

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Frequent Collaborators

7 joint publications

Francesco Fancello

4 joint publications

Marilena Budroni

3 joint publications

Ilaria Mannazzu

2 joint publications

Giacomo Luigi Petretto