Cristina Alamprese
10PUBLICATIONS
31CO-AUTHORS
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Publications (10)
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|Jun 26, 2025
Purslane-Fortified Yogurt: In-Line Process Control by FT-NIR Spectroscopy and Storage Monitoring.Ayse Burcu Aktas, Silvia Grassi, Claudia Picozzi
|Dec 09, 2024
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products.Muhammad Adzran Che Mustapa, Zein Kallas, Laura López-Mas
|Oct 28, 2023
Effect of Spirulina in Bread Formulated with Wheat Flours of Different Alveograph Strength.Israel Hernández-López, Cristina Alamprese, Carola Cappa
|Feb 11, 2023
On the Importance of Investigating Data Structure in Miniaturized NIR Spectroscopy Measurements of Food: The Case Study of Sugar.Giulia Gorla, Paolo Taborelli, Cristina Alamprese
|Dec 11, 2022
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet.Israel Hernández-López, Jordi Ortiz-Solà, Cristina Alamprese
|Jan 11, 2022
A FT-NIR Process Analytical Technology Approach for Milk Renneting Control.Silvia Grassi, Lorenzo Strani, Cristina Alamprese
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Frequent Collaborators
4 joint publications
Silvia Grassi
2 joint publications
Paola Conte
2 joint publications
Valentina Giovenzana
2 joint publications
Alessio Tugnolo
1 joint publications
Stefano Farris
1 joint publications
Susanna Buratti
1 joint publications
Cesare Rovera
1 joint publications
Claudia Picozzi
1 joint publications
Andrea Casson
1 joint publications
Carla Daniela Di Mattia
