Alessio Tugnolo
2PUBLICATIONS
16CO-AUTHORS
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Publications (2)
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|Jun 02, 2021
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives.Silvia Grassi, Olusola Samuel Jolayemi, Valentina Giovenzana
|May 05, 2021
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste.Alessia Pampuri, Andrea Casson, Cristina Alamprese
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Frequent Collaborators
2 joint publications
Cristina Alamprese
2 joint publications
Paola Conte
2 joint publications
Valentina Giovenzana
1 joint publications
Alessia Pampuri
1 joint publications
Andrea Casson
1 joint publications
Carla Daniela Di Mattia
1 joint publications
Amalia Piscopo
1 joint publications
Graziana Difonzo
1 joint publications
Maria Paciulli
1 joint publications
Roberto Beghi
