Valentina Giovenzana

5PUBLICATIONS
16CO-AUTHORS
Environmentally sustainable engineeringNatural products and bioactive compoundsWaste management, reduction, reuse and recyclingField organic and low chemical input horticulturePhotogrammetry and remote sensing
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Publications (5)

|Nov 16, 2023
Eco-design influence on the life cycle assessment of frozen cauliflower gnocchi: a comprehensive cradle-to-grave analysis.

Andrea Casson, Valentina Giovenzana, Alessia Pampuri

|Jun 02, 2021
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives.

Silvia Grassi, Olusola Samuel Jolayemi, Valentina Giovenzana

|May 05, 2021
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste.

Alessia Pampuri, Andrea Casson, Cristina Alamprese

|Nov 03, 2017
Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes.

Roberto Beghi, Valentina Giovenzana, Alessio Tugnolo

|Sep 16, 2017
Potential effectiveness of visible and near infrared spectroscopy coupled with wavelength selection for real time grapevine leaf water status measurement.

Valentina Giovenzana, Roberto Beghi, Simone Parisi

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Frequent Collaborators

4 joint publications

Roberto Beghi

2 joint publications

Cristina Alamprese

2 joint publications

Paola Conte

2 joint publications

Alessio Tugnolo