Stefano Farris

10PUBLICATIONS
29CO-AUTHORS
BiomaterialsInnate immunityFood technologyPolymers and plasticsAquaculture
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Publications (10)

|Jul 24, 2026
Methacrylation of Fibrillar Sea Urchin Collagen: Production of Sustainable, Stable, and Functional Hydrogels.

|Jul 29, 2025
The Capacities of the Probiotic Strains L. helveticus MIMLh5 and L. acidophilus NCFM to Induce Th1-Stimulating Cytokines in Dendritic Cells Are Inversely Correlated with the Thickness of Their S-Layers.

Valentina Taverniti, Paolo D'Incecco, Stefano Farris

|Oct 25, 2024
Electrochemical Sensors in the Food Sector: A Review.

Masoud Ghaani, Mostafa Azimzadeh, Duygu Büyüktaş

|Jun 27, 2024
Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector.

Masoud Ghaani, Maral Soltanzadeh, Daniele Carullo

|Apr 26, 2024
Sea Urchin Food Waste into Bioactives: Collagen and Polyhydroxynaphtoquinones from P. lividus and S. granularis.

Margherita Roncoroni, Giordana Martinelli, Stefano Farris

|Jul 26, 2023
Large-scale synthesis of 2D-silica (SiO) nanosheets using graphene oxide (GO) as a template material.

Björn K Birdsong, Billy W Hoogendoorn, Fritjof Nilsson

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Frequent Collaborators

3 joint publications

Daniele Carullo

2 joint publications

Cesare Rovera

2 joint publications

Stefania Marzorati

1 joint publications

Susanna Buratti