Michela Cannas
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Apr 26, 2025
Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts.Francesco Iervese, Arianna Paluzzi, Michela Cannas
|Sep 28, 2024
Honey as a Sugar Substitute in Gluten-Free Bread Production.Michela Cannas, Costantino Fadda, Pietro Paolo Urgeghe
|Aug 29, 2024
Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks.Michela Cannas, Paola Conte, Antonio Piga
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