Silvio Menghini

2PUBLICATIONS
12CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food engineering
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Publications (2)

|Jul 12, 2025
Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).

Carlotta Breschi, Lorenzo Cecchi, Federico Mattagli

|Feb 25, 2023
Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine.

Giovanna Fia, Silvio Menghini, Eleonora Mari

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Frequent Collaborators

1 joint publications

Giovanna Fia

1 joint publications

Eleonora Mari

1 joint publications

Cristina Proserpio

1 joint publications

Ella Pagliarini