Giovanna Fia
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Feb 25, 2023
Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine.Giovanna Fia, Silvio Menghini, Eleonora Mari
|Jul 02, 2021
Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological Products.Giovanna Fia, Ginevra Bucalossi, Bruno Zanoni
|May 08, 2020
Recovery of Bioactive Compounds from Unripe Red Grapes (cv. Sangiovese) through a Green Extraction.Giovanna Fia, Ginevra Bucalossi, Claudio Gori
|Feb 09, 2018
A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. Vitis vinifera).Giovanna Fia, Claudio Gori, Ginevra Bucalossi
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