Sabine M Harrison

5PUBLICATIONS
11CO-AUTHORS
Crop and pasture nutritionCarbon capture engineering (excl. sequestration)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingInstrumental methods (excl. immunological and bioassay methods)
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Publications (5)

|Apr 14, 2023
Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.

Michelle Kearns, Jean-Christophe Jacquier, Sabine M Harrison

|Apr 30, 2021
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus).

Federico Lian, Enrico De Conto, Vincenzo Del Grippo

|Apr 03, 2021
Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods.

Md Abu Bakar Siddique, Sabine M Harrison, Frank J Monahan

|Dec 04, 2020
Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation.

Juan M Pérez-Andrés, Janna Cropotova, Sabine M Harrison

|Dec 19, 2019
A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors.

Simona Grasso, Sabine M Harrison, Frank J Monahan

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Frequent Collaborators

3 joint publications

Frank J Monahan

3 joint publications

Nigel P Brunton

2 joint publications

Simona Grasso

1 joint publications

Janna Cropotova