Jean-Christophe Jacquier
9PUBLICATIONS
22CO-AUTHORS
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Publications (9)
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|Apr 07, 2026
Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adults.Sitong Zhou, Heleena Moni Bottu, Jean-Christophe Jacquier
|Jan 10, 2026
Enhanced Stability of O/W Pickering Emulsions Driven by Interfacial Adsorption of Whey Protein Nanogels.Zhaoshuo Yu, Fangzhou He, Lijing Ke
|Jan 25, 2025
Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions.Najme Kheynoor, Jean-Christophe Jacquier, Mohammadreza Khalesi
|Jan 08, 2025
Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit Yogurt.Daniel Mwangi Waweru, Joshua Mbaabu Arimi, Eunice Marete
|Dec 05, 2024
Effect of in vitro simulated gastrointestinal digestion on the antibacterial properties of bovine lactoferrin.Laura Gunning, Michael O'Sullivan, Claire Boutonnet
|Jul 13, 2024
Recent Advances and Perspectives on Food-Grade Immobilisation Systems for Enzymes.Marcella Chalella Mazzocato, Jean-Christophe Jacquier
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Frequent Collaborators
2 joint publications
Raquel Cama-Moncunill
1 joint publications
Michelle Kearns
1 joint publications
Sabine M Harrison
1 joint publications
Tommy M Boland
1 joint publications
Helen Sheridan
1 joint publications
Alan K Kelly
1 joint publications
Simona Grasso
1 joint publications
Frank J Monahan
1 joint publications
Eugène Dillon
1 joint publications
Marcella Chalella Mazzocato
