Raquel Cama-Moncunill

4PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionCrop and pasture nutritionAnimal growth and development
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Publications (4)

|Apr 07, 2026
Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adults.

Sitong Zhou, Heleena Moni Bottu, Jean-Christophe Jacquier

|Mar 13, 2025
The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with Concentrates.

Aidan P Moloney, Cormac McElhinney, Raquel Cama-Moncunill

|Apr 14, 2023
Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.

Michelle Kearns, Jean-Christophe Jacquier, Sabine M Harrison

|Aug 12, 2022
Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?

Aidan P Moloney, Edward G O'Riordan, Mark McGee

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Frequent Collaborators

3 joint publications

Frank J Monahan

2 joint publications

Aidan P Moloney

2 joint publications

Jean-Christophe Jacquier

1 joint publications

Lara Moran