Lara Morán

7PUBLICATIONS
16CO-AUTHORS
Animal growth and developmentAnimal welfare
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Publications (7)

|May 14, 2025
The Early Methionine Supplementation of Ewe Lambs (F0) Modifies Meat Quality Traits of the Progeny (F1, Male Fattening Lambs).

Mahsa Dehnavi, Javier Mateo, Alba Martín

|Sep 23, 2022
The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation.

Aidan P Moloney, Shannon S Wilson, Sibhekiso Siphambili

|Aug 12, 2022
Does Finishing at Pasture Influence the Colour of Muscle from Suckler Bulls and Can Colour Be Used to Authenticate Their Pre-Slaughter Diet?

Aidan P Moloney, Edward G O'Riordan, Mark McGee

|Jun 02, 2021
Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed.

Lorea R Beldarrain, Lara Morán, Miguel Ángel Sentandreu

|Sep 08, 2020
Effect of pelvic suspension and post-mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers.

Lara Moran, Luis Javier R Barron, Shannon S Wilson

|Jul 21, 2019
Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of <i>Longissimus Thoracis</i>.

Lara Moran, Shannon S Wilson, Cormac K McElhinney

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Frequent Collaborators

2 joint publications

Sonia Andrés

2 joint publications

Luis Javier R Barron

2 joint publications

Maurice G O'Sullivan

2 joint publications

Aidan P Moloney