Frank J Monahan

15PUBLICATIONS
27CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionCrop and pasture nutritionFood chemistry and food sensory scienceFood safety, traceability, certification and authenticity
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Publications (15)

|Dec 30, 2025
Impact of Different Grilling Temperatures on the Volatile Profile of Beef.

Fathi Morsli, Aidan P Moloney, Frank J Monahan

|Mar 13, 2025
The Concentrations of Fatty Acids, Cholesterol and Vitamin E in Cooked Longissimus, Semitendinosus, Psoas Major and Supraspinatus Muscles from Cattle Offered Grass Only, Concentrates Ad Libitum or Grass Silage Supplemented with Concentrates.

Aidan P Moloney, Cormac McElhinney, Raquel Cama-Moncunill

|Apr 14, 2023
Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.

Michelle Kearns, Jean-Christophe Jacquier, Sabine M Harrison

|Dec 23, 2022
Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle.

Aidan P Moloney, Shane McGettrick, Peter G Dunne

|Nov 11, 2022
The Effects of Nutrition and Health Claim Information on Consumers' Sensory Preferences and Willingness to Pay.

Xinyi Hong, Chenguang Li, Liming Wang

|Sep 27, 2022
Isolation of casein for stable isotope ratio analysis of butter, cheese, and milk powder.

Roisin O'Sullivan, Olaf Schmidt, Michael O'Sullivan

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Frequent Collaborators

6 joint publications

Aidan P Moloney

3 joint publications

Sabine M Harrison

3 joint publications

Raquel Cama-Moncunill

2 joint publications

Simona Grasso