Linda J Farmer

2PUBLICATIONS
2CO-AUTHORS
Animal growth and developmentFood chemistry and food sensory science
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Publications (2)

|Jan 05, 2020
Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb.

Rufielyn S Gravador, Nigel P Brunton, Alan G Fahey

|Sep 13, 2019
Understanding consumer liking of beef using hierarchical cluster analysis and external preference mapping.

Fui Shien Chong, Maurice G O'Sullivan, Joe P Kerry

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Frequent Collaborators

1 joint publications

Rufielyn S Gravador

1 joint publications

Frank J Monahan