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Simona Grasso

12PUBLICATIONS
18CO-AUTHORS
Food technologyCrop and pasture nutritionAnimal nutritionHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plants
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Journal

Publications (12)

Sort by Publication Date:
|May 07, 2024
Sensory, emotional, and appropriateness of plant- and meat-based burgers.

Giovanni Sogari, Simona Grasso, Vincenzina Caputo

|Apr 14, 2023
Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.

Michelle Kearns, Jean-Christophe Jacquier, Sabine M Harrison

|Mar 06, 2021
Consumers' Perspectives on Eggs from Insect-Fed Hens: A UK Focus Group Study.

Sabrina Spartano, Simona Grasso

|Mar 06, 2021
Characterisation of Muffins with Upcycled Sunflower Flour.

Simona Grasso, Tatiana Pintado, Jara Pérez-Jiménez

|Jan 05, 2021
<i>Aspergillus oryzae</i> Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential.

Sneh Punia, Kawaljit Singh Sandhu, Simona Grasso

|Dec 22, 2020
Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?

Simona Grasso, Sylvia Jaworska

Pageof 2

Frequent Collaborators

2 joint publications

Sabine M Harrison

2 joint publications

Frank J Monahan

2 joint publications

Tatiana Pintado

2 joint publications

Ana Maria Herrero

1 joint publications

Ese Omoarukhe

1 joint publications

Xiaokang Wen

1 joint publications

Jara Pérez-Jiménez

1 joint publications

Sabrina Spartano

1 joint publications

Michelle Kearns

1 joint publications

Jean-Christophe Jacquier

Frequent Collaborators

2 joint publications

Sabine M Harrison

2 joint publications

Frank J Monahan

2 joint publications

Tatiana Pintado

2 joint publications

Ana Maria Herrero

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