Simona Grasso

12PUBLICATIONS
18CO-AUTHORS
Food technologyCrop and pasture nutritionAnimal nutritionHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plants
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|May 07, 2024
Sensory, emotional, and appropriateness of plant- and meat-based burgers.

Giovanni Sogari, Simona Grasso, Vincenzina Caputo

|Apr 14, 2023
Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.

Michelle Kearns, Jean-Christophe Jacquier, Sabine M Harrison

|Mar 06, 2021
Consumers' Perspectives on Eggs from Insect-Fed Hens: A UK Focus Group Study.

Sabrina Spartano, Simona Grasso

|Mar 06, 2021
Characterisation of Muffins with Upcycled Sunflower Flour.

Simona Grasso, Tatiana Pintado, Jara Pérez-Jiménez

|Jan 05, 2021
Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential.

Sneh Punia, Kawaljit Singh Sandhu, Simona Grasso

|Dec 22, 2020
Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?

Simona Grasso, Sylvia Jaworska

Pageof 2

Frequent Collaborators

2 joint publications

Sabine M Harrison

2 joint publications

Frank J Monahan

2 joint publications

Tatiana Pintado

2 joint publications

Ana Maria Herrero