Tatiana Pintado
11PUBLICATIONS
12CO-AUTHORS
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Publications (11)
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|Oct 16, 2025
Impact of Frying Olive Oil Type on the Physicochemical and Sensory Quality of Commercial Chicken Nuggets.Tatiana Pintado, María Dolores Álvarez, Beatriz Herranz
|Jan 23, 2024
Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties.Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana M Herrero
|Jan 22, 2024
Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin.Susana Cofrades, Joaquín Gómez-Estaca, María Dolores Álvarez
|Mar 10, 2022
New Strategies for Innovative and Enhanced Meat and Meat Products.Gonzalo Delgado-Pando, Tatiana Pintado
|Aug 07, 2021
Clean Label Alternatives in Meat Products.Gonzalo Delgado-Pando, Sotirios I Ekonomou, Alexandros C Stratakos
|Mar 06, 2021
Characterisation of Muffins with Upcycled Sunflower Flour.Simona Grasso, Tatiana Pintado, Jara Pérez-Jiménez
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Frequent Collaborators
5 joint publications
Ana Maria Herrero
4 joint publications
Gonzalo Delgado-Pando
2 joint publications
Simona Grasso
2 joint publications
Claudia Ruiz-Capillas
2 joint publications
María Dolores Álvarez
1 joint publications
Jara Pérez-Jiménez
1 joint publications
Sotirios I Ekonomou
1 joint publications
Alexandros C Stratakos
1 joint publications
Alba Garcimartín
1 joint publications
Adrián Macho-González
