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Updated: Sep 30, 2025

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
Published on: April 26, 2013
New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando1, Tatiana Pintado1
1Institute of Food Science, Technology and Nutrition (CSIC), José Antonio Novais 10, 28040 Madrid, Spain.
Abstract:
New strategies in the field of meat and meat product development are certainly needed in order to overcome not only the health-related problems these products might contribute to, but also from the perspectives of sustainability and the economy [...].
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