Gonzalo Delgado-Pando

6PUBLICATIONS
10CO-AUTHORS
Oenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingAnimal nutritionAerodynamics (excl. hypersonic aerodynamics)
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Publications (6)

|Oct 16, 2025
Impact of Frying Olive Oil Type on the Physicochemical and Sensory Quality of Commercial Chicken Nuggets.

Tatiana Pintado, María Dolores Álvarez, Beatriz Herranz

|Mar 10, 2022
New Strategies for Innovative and Enhanced Meat and Meat Products.

Gonzalo Delgado-Pando, Tatiana Pintado

|Aug 07, 2021
Clean Label Alternatives in Meat Products.

Gonzalo Delgado-Pando, Sotirios I Ekonomou, Alexandros C Stratakos

|Aug 07, 2020
Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content.

Tatiana Pintado, Gonzalo Delgado-Pando

|Apr 26, 2020
Ultrasound applications in poultry meat processing: A systematic review.

Asaad R Al-Hilphy, Ammar B Al-Temimi, Hassan Hadi Mehdi Al Rubaiy

|Jan 26, 2019
Coagulation, Thrombogenesis, and Insulin Resistance Markers in Increased-Cardiovascular-Risk Subjects Consuming Improved-Fat Meat Products.

Paloma Celada, Begoña Olmedilla-Alonso, Gonzalo Delgado-Pando

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Frequent Collaborators

4 joint publications

Tatiana Pintado

1 joint publications

Begoña Olmedilla-Alonso

1 joint publications

Francisco Jiménez-Colmenero

1 joint publications

Alba Garcimartín