Asaad Rehman Al-Hilphy
5PUBLICATIONS
5CO-AUTHORS
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Publications (5)
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|Apr 13, 2023
Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry.Alaa R Abdulstar, Ammar B Altemimi, Asaad R Al-Hilphy
|Jan 09, 2023
Correction: Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique.Zainab Ali Kadem, Asaad Rehman Al-Hilphy, Majid H Alasadi
|Jan 09, 2023
Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique.Zainab Ali Kadem, Asaad Rehman Al-Hilphy, Majid H Alasadi
|Dec 24, 2021
Application and Effects of Ohmic-Vacuum Combination Heating on the Quality Factors of Tomato Paste.Zina T Alkanan, Ammar B Altemimi, Asaad R S Al-Hilphy
|Apr 26, 2020
Ultrasound applications in poultry meat processing: A systematic review.Asaad R Al-Hilphy, Ammar B Al-Temimi, Hassan Hadi Mehdi Al Rubaiy
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