Ana Maria Herrero

18PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionVeterinary diagnosis and diagnosticsPost harvest horticultural technologies (incl. transportation and storage)Oenology and viticulture
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Publications (18)

|Aug 27, 2026
Effects of Tamarind (Tamarindus indica L.) Pulp-Based Marination on Physicochemical Quality, Oxidative Stability, Microbiological Characteristics, and Sensory Attributes of Eye of Round Beef.

|Nov 13, 2025
Properties of Beef Patties with Tenebrio molitor Powder as a Meat Replacer During Storage.

Camila Cristina A de Sousa, Rafael Sepúlveda F Trevisan Passos, Claudia Ruiz-Capillas

|Apr 26, 2025
Differentiating Canine Chronic Inflammatory Enteropathies Using Faecal Amino Acid Profiles: Potential and Limitations.

Cristina Higueras, Claudia Ruiz-Capillas, Ana Herrero

|Jan 25, 2025
Tamarind (Tamarindus indica L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages.

Rafael Sepúlveda F Trevisan Passos, Camila Cristina A de Sousa, Mauricio C A da Silva

|Jan 23, 2024
Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties.

Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana M Herrero

|Jan 08, 2023
Oil-in Water Vegetable Emulsions with Oat Bran as Meat Raw Material Replacers: Compositional, Technological and Structural Approach.

Ana M Herrero, Esther Merino, Irene Muñoz-González

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Frequent Collaborators

10 joint publications

Claudia Ruiz-Capillas

5 joint publications

Tatiana Pintado

5 joint publications

Carlos Pasqualin Cavalheiro

3 joint publications

Camila Cristina Avelar de Souza