Carlos Pasqualin Cavalheiro

7PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutritionPost harvest horticultural technologies (incl. transportation and storage)
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Publications (7)

|Aug 27, 2026
Effects of Tamarind (Tamarindus indica L.) Pulp-Based Marination on Physicochemical Quality, Oxidative Stability, Microbiological Characteristics, and Sensory Attributes of Eye of Round Beef.

|Nov 23, 2025
Cricket (Acheta Domesticus) Flour as a Novel Ingredient in Hybrid Meatloaves: Effects on Quality Attributes During Storage.

Camila Cristina Avelar de Sousa, Thiago da Matta Pires Cruz, Juliana Sant'Ana Falcão Leite

|Nov 13, 2025
Properties of Beef Patties with Tenebrio molitor Powder as a Meat Replacer During Storage.

Camila Cristina A de Sousa, Rafael Sepúlveda F Trevisan Passos, Claudia Ruiz-Capillas

|Jan 25, 2025
Tamarind (Tamarindus indica L.) Components as a Sustainable Replacement for Pork Meat in Frankfurter Sausages.

Rafael Sepúlveda F Trevisan Passos, Camila Cristina A de Sousa, Mauricio C A da Silva

|Jan 23, 2024
Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties.

Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana M Herrero

|Jun 10, 2023
Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (

Katherine Gutiérrez-Álzate, Iuri L S Rosario, Rafael L C de Jesus

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Frequent Collaborators

5 joint publications

Claudia Ruiz-Capillas

5 joint publications

Ana Maria Herrero

3 joint publications

Camila Cristina Avelar de Souza

2 joint publications

Rafael Sepúlveda F Trevisan Passos