Iuri Lima Dos Santos Rosario

6PUBLICATIONS
17CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureAnimal nutritionFood properties (incl. characteristics and health benefits)
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Publications (6)

|Jul 18, 2025
Staphylococcus aureus in food safety: antimicrobial resistance, detection technologies, and future perspectives.

Joselene C Nunes Nascimento, Verônica O Alvarenga, Bruno N Paulino

|Jun 10, 2023
Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (

Katherine Gutiérrez-Álzate, Iuri L S Rosario, Rafael L C de Jesus

|May 27, 2023
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent.

Iuri Lima Dos Santos Rosario, Carla Paulo Vieira, Luana Sipaúba Moreno Barreto

|Mar 21, 2022
Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer.

Marion P Costa, Anisio Iuri L S Rosario, Vitor L M Silva

|Nov 08, 2021
Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis.

Carla P Vieira, Anisio Iuri L S Rosario, Carini A Lelis

|Jun 11, 2020
Everybody loves cheese: crosslink between persistence and virulence of Shiga-toxin Escherichia coli.

Anisio Iuri Lima Dos Santos Rosario, Yhan da Silva Mutz, Vinícius Silva Castro

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Frequent Collaborators

5 joint publications

Marion Pereira da Costa

4 joint publications

Carlos Adam Conte-Junior

2 joint publications

Carla P Vieira

1 joint publications

Carini A Lelis