Luis Javier R Barron
7PUBLICATIONS
13CO-AUTHORS
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Publications (7)
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|May 11, 2024
A Sustainable Material for Sheep's Cheese Wedges Stored under Different Atmosphere Conditions.Ana Isabel Nájera, Maider Murua, Olaia Martínez
|May 11, 2024
Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management.Ana Blanco-Doval, Luis Javier R Barron, Noelia Aldai
|Feb 25, 2023
Optimization of Modified Atmosphere Packaging for Sheep's Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties.Marta Albisu, Sonia Nieto, Olaia Martínez
|Sep 28, 2021
A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety.Ana Isabel Nájera, Sonia Nieto, Luis Javier R Barron
|Jun 02, 2021
Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed.Lorea R Beldarrain, Lara Morán, Miguel Ángel Sentandreu
|Mar 06, 2021
The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:1, cis9, trans11-CLA, and cis6-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa.Alaitz Berriozabalgoitia, Juan Carlos Ruiz de Gordoa, Mertxe de Renobales
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Frequent Collaborators
3 joint publications
Ana Isabel Nájera
2 joint publications
Lara Moran
2 joint publications
Noelia Aldai
2 joint publications
Sonia Nieto
2 joint publications
Olaia Martínez
1 joint publications
Maurice G O'Sullivan
1 joint publications
Gustavo Amores
1 joint publications
Mailo Virto
1 joint publications
Kizkitza Insausti
1 joint publications
Marta Albisu
