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Luis Javier R Barron

7PUBLICATIONS

13CO-AUTHORS

Polymers and plasticsAnimal welfareFood packaging, preservation and processingAnimal growth and developmentFood safety, traceability, certification and authenticity

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Publications (7)

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|May 11, 2024

A Sustainable Material for Sheep's Cheese Wedges Stored under Different Atmosphere Conditions.

Ana Isabel Nájera, Maider Murua, Olaia Martínez

|May 11, 2024

Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management.

Ana Blanco-Doval, Luis Javier R Barron, Noelia Aldai

|Feb 25, 2023

Optimization of Modified Atmosphere Packaging for Sheep's Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties.

Marta Albisu, Sonia Nieto, Olaia Martínez

|Sep 28, 2021

A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety.

Ana Isabel Nájera, Sonia Nieto, Luis Javier R Barron

|Jun 02, 2021

Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed.

Lorea R Beldarrain, Lara Morán, Miguel Ángel Sentandreu

|Mar 06, 2021

The Sum of Plasma Fatty Acids iso16:0, iso17:0, <i>trans11</i>-18:1, <i>cis9, trans11</i>-CLA, and <i>cis6</i>-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in the EPIC Cohort of Gipuzkoa.

Alaitz Berriozabalgoitia, Juan Carlos Ruiz de Gordoa, Mertxe de Renobales

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Frequent Collaborators

3 joint publications

Ana Isabel Nájera

2 joint publications

Lara Moran

2 joint publications

Noelia Aldai

2 joint publications

Sonia Nieto

2 joint publications

Olaia Martínez

1 joint publications

Maurice G O'Sullivan

1 joint publications

Gustavo Amores

1 joint publications

Mailo Virto

1 joint publications

Kizkitza Insausti

1 joint publications

Marta Albisu

Frequent Collaborators

3 joint publications

Ana Isabel Nájera

2 joint publications

Lara Moran

2 joint publications

Noelia Aldai

2 joint publications

Sonia Nieto

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