Marta Albisu

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Sep 28, 2021
A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety.

Ana Isabel Nájera, Sonia Nieto, Luis Javier R Barron

Pageof 1

Frequent Collaborators

1 joint publications

Ana Isabel Nájera

1 joint publications

Sonia Nieto

1 joint publications

Luis Javier R Barron