Sonia Nieto-Ortega
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Feb 25, 2023
Optimization of Modified Atmosphere Packaging for Sheep's Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties.Marta Albisu, Sonia Nieto, Olaia Martínez
|Apr 23, 2022
Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics.Sonia Nieto-Ortega, Idoia Olabarrieta, Eduardo Saitua
|Jan 11, 2022
Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR).Sonia Nieto-Ortega, Ángela Melado-Herreros, Giuseppe Foti
|Sep 28, 2021
A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety.Ana Isabel Nájera, Sonia Nieto, Luis Javier R Barron
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Frequent Collaborators
2 joint publications
Ana Isabel Nájera
2 joint publications
Luis Javier R Barron
2 joint publications
Idoia Olabarrieta
1 joint publications
Marta Albisu
1 joint publications
Olaia Martínez
1 joint publications
María Ángeles Bustamante
1 joint publications
Graciela Ramilo-Fernández
1 joint publications
Carmen Gonzalez Sotelo
1 joint publications
Rogério Mendes
1 joint publications
Ángela Melado-Herreros
