Olaia Martinez

5PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Polymers and plasticsFood packaging, preservation and processingFood technologyRural community development
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Publications (5)

|Jan 28, 2026
Maternal Determinants of Human Milk Leptin and Their Associations with Neonatal Growth Parameters.

Yaiza Garro-Aguilar, Egoitz Astigarraga, Gabriel Barreda-Gómez

|May 11, 2024
A Sustainable Material for Sheep's Cheese Wedges Stored under Different Atmosphere Conditions.

Ana Isabel Nájera, Maider Murua, Olaia Martínez

|Feb 25, 2023
Optimization of Modified Atmosphere Packaging for Sheep's Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties.

Marta Albisu, Sonia Nieto, Olaia Martínez

|Dec 11, 2022
Gluten-Free Products: Do We Need to Update Our Knowledge?

Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda

|May 14, 2021
A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers' diet and weaning method. Dastatuz project.

Iratxe Urkia-Susin, Diego Rada-Fernandez de Jauregui, Estibaliz Orruño

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Frequent Collaborators

2 joint publications

María Ángeles Bustamante

2 joint publications

Ana Isabel Nájera

2 joint publications

Edurne Simón

2 joint publications

Luis Javier R Barron