María Ángeles Bustamante
6PUBLICATIONS
13CO-AUTHORS
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Publications (6)
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|Feb 25, 2023
Optimization of Modified Atmosphere Packaging for Sheep's Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties.Marta Albisu, Sonia Nieto, Olaia Martínez
|Dec 11, 2022
Gluten-Free Products: Do We Need to Update Our Knowledge?Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda
|Jun 02, 2021
Gluten and FODMAPs Relationship with Mental Disorders: Systematic Review.Egoitz Aranburu, Silvia Matias, Edurne Simón
|Jun 02, 2021
Gluten Assessment in Beers: Comparison by Different Commercial ELISA Kits and Evaluation of NIR Analysis as a Complementary Technique.María Del Pilar Fernández-Gil, Edurne Simon, Anna Gibert
|Aug 23, 2020
FODMAP Intake in Spanish Population: Open Approach for Risk Assessment.Jonatan Miranda, Maialen Vázquez-Polo, Gesala Pérez-Junkera
|Oct 20, 2019
New Software for Gluten-Free Diet Evaluation and Nutritional Education.Arrate Lasa, Idoia Larretxi, Edurne Simón
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Frequent Collaborators
5 joint publications
Edurne Simón
3 joint publications
Jonatan Miranda
2 joint publications
Idoia Larretxi
2 joint publications
Itziar Churruca
2 joint publications
Virginia Navarro
2 joint publications
María Del Pilar Fernández-Gil
2 joint publications
Olaia Martínez
1 joint publications
Maialen Vázquez-Polo
1 joint publications
Gesala Pérez-Junkera
1 joint publications
Claudia Mármol-Soler
