Itziar Txurruka

11PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionNutrigenomics and personalised nutritionFood technology
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Publications (11)

|Jun 12, 2026
Assessment of a Non-Randomized Education Intervention for Primary School Aimed to Promote the Inclusion of People with Celiac Disease: Zeliakide Project (Part II).

|Aug 10, 2024
Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education.

Paula Crespo-Escobar, Maialen Vázquez-Polo, Maria van der Hofstadt

|May 25, 2024
Global Approach to Follow-Up of Celiac Disease.

Gesala Perez-Junkera, Lorea Ruiz de Azua, Maialen Vázquez-Polo

|Feb 10, 2024
Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project.

Maialen Vázquez-Polo, Itziar Churruca, Gesala Perez-Junkera

|Sep 09, 2023
Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study.

Maialen Vázquez-Polo, Virginia Navarro, Idoia Larretxi

|Dec 11, 2022
Gluten-Free Products: Do We Need to Update Our Knowledge?

Claudia Mármol-Soler, Silvia Matias, Jonatan Miranda

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Frequent Collaborators

9 joint publications

Virginia Navarro

8 joint publications

Idoia Larretxi

7 joint publications

Maialen Vázquez-Polo

5 joint publications

Edurne Simón